24°CBest Thing to Do in Lombok | Guided Rice Padi Walk
Step into a world of natural beauty and tradition with our Guided Rice Padi Walk. This immersive journey takes you through the lush green rice fields of Gondang Village, offering a unique glimpse into Indonesia’s rich agricultural heritage. Explore the vibrant landscape, learn about rice cultivation, and connect with local farmers who keep this age-old tradition alive.
Experience the Beauty of Lombok’s Rice Paddies
A Cultural and Agricultural Experience
Rice is more than just food in Indonesia—it is a symbol of unity and heritage. Around 97% of Indonesians depend on rice as their staple diet, and nearly 40 million people work as farmers. In North Lombok, 48% of the local population is engaged in rice farming, making this walk an authentic cultural experience.
The History of Rice Cultivation in Lombok
The indigenous Sasak people have been cultivating rice for centuries. The traditional farming techniques passed down through generations ensure the sustainability of this essential crop. Our guided walk provides insight into the history, techniques, and dedication behind rice cultivation in Lombok.
The Life Cycle of Rice & Traditional Farming Techniques
In Gondang Village, farmers follow a seasonal planting cycle, alternating between Rice Padi and Grounded Peanuts. The traditional Subak irrigation system, inherited from Balinese traditions, ensures an equitable distribution of water, preserving the balance between agriculture and nature.
A 6-month rice and 3-month peanut cycle is a common agricultural practice. Farmers often rotate crops based on soil fertility, water availability, and seasonal conditions.
Crop Rotation: Peanuts & Rice in Lombok
Rice (Padi) Cultivation:
– Rice is planted and harvested in approximately 3 months per cycle.
– Farmers may cultivate rice twice a year if water conditions allow.
Peanut Cultivation:-
– Peanuts are often grown during the dry season (when water is scarce for rice).
– This cycle lasts around 4-6 months, depending on the variety and climate conditions.
Many farmers follow a crop rotation system, such as:
– First Season: Rice – Second Season: Peanuts – Third Season: Rice again
This method helps maintain soil health, improve nutrient balance, and optimize land productivity while adapting to seasonal weather changes.
Farmers still rely on manual transplanting methods, carefully preparing seedbeds before transferring seedlings to the paddies. The use of water buffaloes and modern machinery helps plow the fields, ensuring optimal soil conditions for planting.
Local Community and Women’s Role in Farming
Lombok’s rice fields are maintained by hardworking farmers, many of whom still practice age-old traditions. Women play a significant role in the cultivation process, particularly during the planting season. Their contributions ensure a bountiful harvest and the continuation of Lombok’s agricultural legacy.
Taste the Flavors of Lombok
Rice is at the heart of Lombok’s cuisine. Local specialties like Plecing Kangkung (water spinach with spicy peanut sauce) and Nasi Tumpeng (ceremonial yellow rice) highlight the importance of this staple crop. At The Lombok Lodge Hotels, our menu showcases the best of traditional rice-based dishes, including Taliwang Chicken and Nagasari Cake, a sweet delicacy crafted from homegrown rice flour.
During your guided Padi Walk you will enjoy Bulayak, which is actually a type of rice dish from Lombok. Bulayak is a type of ketupat (compressed rice cake), but instead of being wrapped in palm leaves like traditional ketupat, it is wrapped in palm or coconut leaves in a spiral shape.
Book Your Guided Rice Padi Walk Today
Immerse yourself in the beauty and tradition of Lombok’s rice paddies. This Guided Rice Padi Walk is not just a tour—it’s a journey through history, culture, and nature. Book now and experience one of the best things to do in Lombok!
Ben
Owner & Co-Founder of The Lombok Lodge Hospitality®
Mail: ben@thelomboklodge.com
Chat: https://wa.me/32477296093
Call: +62 (0)851 00622 926
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