Where Luxury Travel Meets Gourmet Wagyu Dining in Lombok

Picture yourself savoring perfectly marbled Australian Wagyu while ocean waves whisper just steps away from your private dining pavilion. Each bite delivers buttery richness that melts on your palate as tropical breezes carry the scent of frangipani flowers. A sensory journey that connects premium Japanese culinary traditions with Lombok’s natural paradise.

At our luxury Lombok villa resort, we’ve created intimate dining spaces where every detail serves your comfort and amazement. From hand-selected cutsto carefully curated wine pairings, each element reflects our commitment to excellence. Your Wagyu dining experience becomes a treasured memory that calls you back to our luxury Lombok villa resort again and again.

Lombok Wagyu Table

A CULINARY PERFORMANCE OF PRECISION AND PASSION

At the heart of the new OFYR Grill Restaurant is a flame-driven culinary theatre dedicated to one of the most prestigious meats in the world: Wagyu beef.

What Makes Wagyu So Exceptional?

Wagyu beef earns global acclaim for its tenderness, rich marbling, and buttery texture, making it one of the world’s finest meats. Bred in Japan, Wagyu follows a marbling score system (MB 1–12) that measures intramuscular fat. At The Chef’s Wagyu Table, MB 4–5 cuts deliver the ideal balance of flavor and melt-in-your-mouth texture.

Premium Wagyu is defined not only by marbling but also by breed, feed, and rearing methods. With exceptional quality now produced in Japan, Indonesia, and Australia under strict standards.

Wagyu is not merely food. It’s is an experience. From its silky texture to its depth of flavor, it commands the attention of the plate, the palate, and the memory. It is no surprise that Wagyu is often the centrepiece of exclusive dining tables worldwide.
And now, it has arrived at Lombok’s most elegant private estate.

Featured Cuts at our Lombok Wagyu Grill

#WAGYU CHUCKROLL MB 5
Indonesian Tokusen Wagyu, derived from Japanese Black Cattle crossed with Holstein and Black Angus. Exceptionally tender with a pronounced, beefy depth.

#RIBEYE MB 5
Australian Wagyu Ribeye with a moderate marbling profile. A guest favourite for its balance of juiciness and full-bodied flavor.

#TENDERLOIN MB 4-5
Exceptionally lean, buttery texture with bold meaty notes. Hormone Growth Promotant (HGP) free and antibiotic free — purity guaranteed.

#WAGYU STRIPLOIN MB 4-5
A classic choice, offering a fine-grained texture with a clean, beef-forward flavor profile.

An Immersive Dining Experience

The Chef’s Sate Table complements the Wagyu Table, offering traditional Indonesian skewers prepared over open fire, reinterpreted with finesse. With the backdrop of tropical gardens and crackling flames, dining here becomes a sensory journey.

Please note: The OFYR Grill Restaurant is exclusive to in-house guests of The Lombok Private Villa Estate, a private property not open to walk-ins.

Ibu Antje

I’m Ibu Antje, Founder and Owner of The Lombok Lodge Hospitality® and 'Chief of Magic' at TLL Hospitality® With over 15 years of experience in luxury hospitality, I am passionate about creating meaningful and bespoke travel experiences across the breathtaking island of Lombok and the Gili Islands in Indonesia. My passion for Lombok comes from the island’s breathtaking beauty, its rich traditions, and the warmth of its people. It inspires me every day to share this special place with others by creating meaningful and memorable experiences that allow guests to truly feel the spirit of Lombok and the Gili Islands. Follow my daily life in Lombok & Gili - and more things I adore - on Instagram @ibu.antje

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